This instance is from Wikipedia and will be reused below a CC BY-SA license. Cooking time is lowered substantially, nevertheless the breading texture is much softer (much less crispy

Press Position a sheet of baking/parchment paper on a 20cm/8" sq. pan. Scrape hot rice to the pan and distribute evenly. Cover with One more bit of paper and press in really firmly.

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Storage: It is best to eat these crispy rice squares refreshing. On the other hand, you could shop any leftover crunchy rice pieces in an airtight container while in the fridge for three-five times.